先来革介绍
~~世上只有一粒 ：“富士山上的四片朱古力蛋糕” 俗称 “Gua Niah”
这粒世上只有的材料是她们的：
80%诚意 + 10% 爱心 + 10%劳力
烘制过程是：
先把
80%诚意 加入蛋糕模型里 包括打听口味消息
再加
很多油(车油) 放了 一些富士山的天然水(汗水)
之后把
10%爱心 加进蛋糕里一起搅拌
一定要不停地搅拌
加入 顾虑着是否成功 合口味吗
最后
加10%劳力 放进炉里烘制后铺上几层淇淋
就大功告成了
再次要衷心感谢
厨前炉后的人士 和朋友们....感激不尽！
亲手制作出
“富士山上的四片朱古力蛋糕” 不赖噢~ 加油！
注：以后别再把蜡烛插到太深。。真的很难咬出来地。。哈哈
Happy birthday to me!
thank you to my bunch of friends..
thanks for your efforts to bake a cake
for my birthday celebration
Here is a short brief of~~the only one in the world:
"Four piece of chocolate on the Fuji mountain" also refer as "Gua Niah"
The ingredient of 'the only one in the world' is:
80% sincerity + 10% compassion + 10% work
Process of baking is:
First pour 80% sincerity into the mould including ask about flavour
Besides add a lots of oil (fuel) and add a bit of natural water from Fuji(sweats)
Later pour in 10% compassion into cake and mix together
while mixing must stir without stopping
to add in worries that succession either suit her taste
lastly put in 10% work to put cake into oven then only spread the cream on top of it
Once again i sincerely thank you the helper's either in or out of the kitchen
and also my beloved friends.... feel grateful! of the
"Four piece of chocolate on the Fuji mountain"
not bad~ Gambateh!
Note: pls don't ever stick in the candle too deep..the foundation of cake make it hard to
bite out..haha
